The Dietary Services Department provides meal service to patients, employees, physicians, and visitors, as well as catering special functions in the Hospital. In addition, the Department prepares food for the local Meals on Wheels program five days a week, including holidays. You may reach the Department weekdays, from 8:00 a.m. to 4:30 p.m., at (909) 920-4915.

Patient Meal Service
Patients may choose from more than 100 items on the restaurant-style menus. Prompt completion of the menus will ensure that you receive the items of your choice. Additional snacks are offered each day in the afternoon and before bedtime.

Breakfast: 7:15 a.m. - 8:30 a.m.
Lunch: 11:45 a.m. - 1:00 p.m.
Dinner: 5:15 p.m. - 6:30 p.m.

The Nutritional Care Unit staff will assist you with your Dietary needs. A Registered Dietitian is available to provide education and answer any dietary questions or concerns.

Cafeteria

• The hospital cafeteria is open daily for visitors from 6:30 a.m. to 7:30 p.m.
  
• Hot entrees are available during meal times, from 10:30 a.m. to 2:00 p.m. and 4:00 p.m. to 7:00 p.m.
  
• Deli sandwiches, salad bar, and grill services are offered from 10:30 a.m. to 7:00 p.m.
  
• Salad bar service is available Monday through Friday.

For the health and safety of our patients and staff, we ask that you do not remove any food or beverages from the cafeteria.

Guest Trays
A guest tray may be purchased at the cost of $6.00. The tray will be delivered to your room for your guest. Arrangements can be made through the cafeteria cashier at least one hour prior to the patient service times.